Although I do not have a kitchen with proper cooking equipment available to me, I do have one thing: Proctor Dining Hall. Proctor is complete with salad bar, sandwich bar, and panini machine. As breakfast for dinner in Ross Dining Hall drove us to Proctor earlier this evening, I now have the opportunity to discuss a little creative college eating.
Advice for Proctor Creations:
Take your meat product from the hot bar and cut it up
Use a salad dressing rather than mayo – it adds a lot of flavor
Just because it’s in the salad bar doesn’t mean it only has to go in salad.
Which is all perfect to discuss this creation:
Balsamic London Broil Wrap
Grab a piece of lavash bread (rectangular flat bread) and head over to the salad bar.
Add to it: mixed greens, a little tiny bit of mozarella, artichoke hearts, and the cherry tomatoes (cut in half).
Then go back over to the hot things and add some tasty, lean pieces of london broil
Drizzle [maple] balsamic vinaigrette over it. Fold together as best you can (that means tuck the sides in! this is a juicy one).
Pop onto the panini machine and wait for a while. Turn over to make sure both sides get done.