Helloooo readers! This past weekend was Equestrian Team Movie Night. We watched Hidalgo. I hadn’t baked anything in a while because midterms are HORRIBLE terrible nasty evil creatures. Luckily I had this excuse to procrastinate. So I made these deliiiicous chocolate cupcakes and plopped strawberries on top of them.
Ever since I went home for spring break to sunny sunny florida I’ve been wanting to make something with strawberries. I also recently bought some muffin tins (mini and regular sized) that I need to get more use out of. Then I realized it’s not exactly strawberry season in Vermont. All the same I went to the grocery store and the strawberries were on sale so I grabbed a couple boxes. My original intent was to make strawberry cupcakes, but then I realized I needed to puree my strawberries which was not going to happen here in my dorm kitchen. Then I decided that everyone loves chocolate and I had a bunch of it in my Bag of Baking Goodies so I should use it. And besides, strawberries and chocolate TOTALLY go together.
I went for simplicity because I did not have a lot of time on my hands. Of course I ended up with too much batter and loved the mini-muffin trays so much that I made..oh…4 or 5 trays of mini cupcakes. One at a time. While watching Millionaire Matchmaker on Bravo. Oops. I used the Hersheys cake recipe, which I saw on Lovin’ from the Oven, but I did not in fact use Hersheys chocolate because I think it has a very distinct taste that I don’t like that much. So I used ghiradelli cocoa instead. As for the frosting…well…I REALLY adore Duncan Hines Dark Chocolate frosting. I could eat a tub of that stuff without the cupcake, so why change a bad thing? Being resourceful, I spooned it into a ziplock bag and used it to pipe little swirlies onto my cupcakes.
As usual, the cupcakes were photographed on our grimy kitchen table using our collection of frisbees for dishware and the light of a kind of rainy day.
Chocolate Cupcakes
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup ghiradelli cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
I agree – strawberries and chocolate are wonderful together!
Those cupcakes look delicious.
These are simply beautiful! And, yes, strawberries and chocolate are a match made in heaven.
mmm I love this recipe! Ive made it before for cake, but its a tad too liquidy/thin for cupcakes no?:) oh well it looks reallllyyyy yummy nummy! 🙂
Those cupcakes look amazing! I really want to try them out now. Thanks!
[…] recipe we found on If Only I Had A Kitchen used canned frosting, but we decided on a homemade ganache. It was a good choice because it was […]